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Artichoke Nibbles

Jordi Giessner Grant brought this recipe into the family gatherings. Fun to make and fun to eat!

2 (6oz) jars marinated Artichoke Hearts

1 small Onion, finely chopped

1 clove Garlic, minced

4 Eggs

1/4 cup Dry Bread crumbs

1/4 teaspoon salt

1/8 teaspoon each:  Ground Pepper, Oregano, Hot Sauce

1/2 pound shredded Sharp Cheddar Cheese

2 tablespoons minced Parsley

Drain marinade from one jar of artichokes into fry pan. Drain other jar and discard oil. Chop all artichokes and set aside. Add onion and garlic to fry pan and sauté about 5 minutes. In bowl, beat eggs with fork and add the bread crumbs, salt, pepper, oregano and hot pepper sauce. Stir in cheese, parsley, artichokes and onion. Mix well and turn into greased 7 X 11 inch or square pan. Bake at 325 degrees about 30 minutes or until set. Cool in pan and then cut into squares. Serve hot or cold. You may reheat 10-12 minutes in 325 degree oven or a few minutes in the microwave.

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