Artichoke Dip
Saturday, February 9, 2019 at 7:24PM
Jo Giessner

I liked to browse the recipe section of the newspaper. This recipe by Rose Heinrich of Durham, California, caught my eye. Our family really liked artichokes and this dip did not disappoint.

1 can (or jar) of artichoke hearts drained and chopped

1 large can diced green chilies

1 cup grated parmesan cheese

1 cup sour cream

1 cup mayonnaise

Mix together and serve with tortilla chips.

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